Scamorze di bufala
Fresh cheeses ideal for any meal. They can be classic or smoked.
Specialities from Masseria Li gatti are cheeses that we produce with fresh milk, without adding preservatives in order to guarantee freshness and genuineness.
Fresh cheeses ideal for any meal. They can be classic or smoked.
Cheese made with the same procedure of Mozzarella, it is braided in order to obtain the shape of a braid, the so called “treccia”.
A very fresh cheese with a delicate taste it is used in kitchen and in pastry-making. It also used for children because of its creamy texture and absence of preservatives. It contains few calories and fat, and a lot of proteins: for this reason it is recommended to an hypocaloric diet.
Buffalo soft cheese that obtains its ripening after 3/4 months of aging. It has a strong taste that increases with its aging and emphasizes its buttery sweet taste.
Buffalo hard cheese with small holes, medium/long aging. It has a rough crust.
Buffalo soft cheese that obtains its ripening after 3/4 months of aging. It can be used in kitchen because it melts very well. It has a strong taste and it can be combined with rauch bier.
Buffalo stretched cheese with an aging not inferior of ten months. it has an unique and surprising taste.
Buffalo withe cheese with very small holes, ready to be taste after few hours from its preparation. Excellent for aperitif and salad, it can be cooked in the oven or grilled. You can also used it on slices of toasted breads. It can be combined with red wines.
It is one of the most ancient and famous stretched cheese. It as a medium aging with a soft solidity. It may be used as a table cheese and it can be also used in kitchen for a lot of recipes or grilled with jam and honey.
Buffalo stretched cheese with a buttery and sweet taste. It contains four types of pepper: black, pink, green and white.
Buffalo stretched cheese with a medium/long aging and with a rough crust it has straw yellow color and a buttery taste.
Hard cheeses with strong taste. They are available both fresh and aged. Based on type they can be combined with delicate white and red wines, or with double malt beer or spelt.
They are characterized for their typical and strong truffle taste. They can be excellently combined with white wines or beer with a hop taste.
They are perfected with a fine blend of black pepper with gives a spicy scent. They have a strong taste and they can be well combined with double malt beer and Chianti, Brunelli or Morello wines.
Strada Provinciale 16, Km 7,00,
71017 Torremaggiore FG
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