Symbol of the Italian gastronomic excellence, buffalo mozzarella is a product with nobles characteristics and it also called white gold.
The transformation of Buffalo milk in mozzarella is an ancient tradition where a lot of generations pass themselves the baton handing down the craftsmanship envied by the world.
Production standards have been evolved and, with new technology and law enforcement, they guarantee the hazard analysis and critical control point (HACCP).
Strada Provinciale 16, Km 7,00,
71017 Torremaggiore FG
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